Today was my day to cook in the kitchen. I thought I'd give the bread making a go. For a bit of fun, I changed up the recipe that Chef Justin taught me and made a four seed loaf. I couldn't find linseeds so I threw in, poppy seeds, black and white sesame seeds, pumpkin seeds and sunflower seeds.
I couldn't have been more chuffed with the results.
Yah! Bread making is my new favourite hobby.
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| Dough ready for the tray. Photo: Jacque Comery |
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Ready for the proofer. Photo: Jacque Comery
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Introducing my 4 Seed bread loaf. Photo: Jacque Comery
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